Wednesday, November 30, 2011

Crockpot Challenge: Day 16

I blame school. For everything. Especially my inability to post a blog in a timely manner. So, there you have it.

I know you were worried...

This recipe is really a no brainer. I love pulled pork sandwiches and don't really remember where I learned to make this. I just know that it's a favorite.

You will need:

1 pork loin or pork roast (I had this one in the freezer from a sale at Target)
1 bottle of barbeque sauce - any kind (I like KC Masterpiece)
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon worstershire sauce
1/2 teaspoon of liquid smoke (less is more - the stuff has some serious flavor)

Mix all of the above in the crockpot and place the pork in the middle of it. Cook on low for 8 hours and then shred with a fork. We like to eat ours on little hoagie rolls.

*For the record, I do serve most of these meals with a vegetable or two on the side. I just don't take pictures of them because it really takes a lot of effort to take the pictures I do take. If you know me at all that makes sense:)

1 comment:

Windy Smith said...

The pulled pork was great! Your recipe is much much better than the one I had. Everyone loved this so much, the sauce was thick and yummy!