The only thing you really need is some chicken and a jar of alfredo sauce. I really like the Bertoli Brothers (I think that's the brand), but I'm sure I got this jar on sale with a coupon so I used it instead. We aren't super picky around here. I placed frozen chicken in the pot and covered it with the jar of sauce. After about 7 hours I boiled some water, dropped in the pasta, mixed up a bag-o-salad and voila! dinner was served. I forgot to take an after picture so I just got up and told everyone to say cheese:)
You should probably check in tomorrow to learn how to make a fabulous Peach Pobbler - that's what I'm calling it because I thought it was going to be a pie and it tasted like a heavenly cobbler. So, pobbler it is.
See you tomorrow!