Today's recipe is courtesy of one of my besties, Laura! Hey Speerio;) Laura was my carpool buddy until I stopped working as much. A Sonic buddy and fellow Twi-hard there's not much we disagree on. She is definitely one of the world's greatest friends and my life is richer because of her. She makes the best homemade Queso, Eggplant Parmesan, and apparently, Beefy Noodles!
You will need:
1 package of cubed steak
1 package Lipton onion soup mix
2 cans cream of mushroom soup
1 package sliced mushrooms
1 4oz tub of sour cream
Cut up the steak.
*I feel like I need to share a tip with you. If you have an electric can opener, you probably have a knife sharpener on the back. Use it. Before you cut the meat:)I didn't know this for years and it was the source of a lot of unnecessary cooking frustration for me. Ha!
Mix the soups, soup mix, steak, and mushrooms in the pot and cook on low for the day. An hour before serving add the sour cream to the mix. Serve over egg noodles. Or rice. Or mashed potatoes. I have an oral aversion to egg noodles so I served it to my family over rice. I was going to make mashed potatoes but I ended up going to the Cheesecake Factory with the girls. And then we saw Twilight. Again. So I didn't have time to make mashed potatoes. The end. Of that story.
I promise you will love this recipe. So give it a try.
And this is the last day to enter to win a Starbucks gift card... so get on it!
"Perfume and incense bring joy to the heart, and the pleasantness of a friend springs from their heartfelt advice." Proverbs 27:9